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Certified Organic Meats
2010 Price List
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BEEF
| $5.00/lb Ground Beef (80 – 85% lean) 1# pkg |
| $5.50/lb Lean Ground Beef (90 - 95% lean) 1# pkg |
| $6.00/lb Stew Meat Approx 1# pkg |
| $5.00/lb Chuck Roast |
| $5.00/lb Arm Roast |
| $6.50/lb Sirloin Tip Roast |
| $6.00lb Round Roast |
| $6.50/lb Cube Steak 2 per pkg |
| $13.50/lb Delmonico Steaks (boneless) 2 per pkg/1” thick |
| $14.00/lb NY Strip Steak (boneless) 2 per pkg/ 1” thick |
| $10.50/lb Boneless Sirloin Steak 1 per pkg/ approx 1” thick |
| $9.50/lb Sirloin Steak (bone-in) 1 per pkg/ approx 1” thick |
| $8.50/lb Minute Steaks |
| $6.50/lb London Broil |
| $5.50/lb Brisket (half or whole) |
| $20.00/lb Whole Tenderloin **NEW** |
| $22.50/lb Filet Mignon 2 per pkg / 1 1/2 “ thick **NEW** |
| $4.00/lb Meaty Soup Bones |
| $4.00/lb Oxtail |
| $3.50/lb Organ Meats ( Liver, Heart, Tongue) |
| $1.75/lb Beef Knuckle Bones |
| $1.75/lb Beef Marrow Bones |
$1.75/lb Suet (beef fat) |
**Certified Organic Beef is primarily grass fed. The small amount of corn they are fed is grown on our own organic fields. Halves and quarters available by preorder. $4.00/lb hanging weight, plus processing costs.
All meat is processed at Leona Meats in Troy, PA, known for their quality and attention to detail.
The plant is USDA inspected and became Certified Organic in November 2004. |
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PORK
$7.00/lb Pork Loin Roast |
| $6.50/lb Ground Pork 1# pkg |
| $8.00/lb Pork Chops 2/ pkg |
| $6.50/lb Pork Shoulder Roasts |
| $8.00/lb Naturally Smoked Ham |
| $10.00/lb Naturally Smoked Bacon |
| $8.00/lb Breakfast Sausage (bulk) |
| $8.50/lb Sausage (Hot or Mild Italian) |
| $5.50/lb Pork Spare Ribs ( full rack) |
| $5.00/lb Smoked Hocks |
| $8.50/lb Naturally Smoked Ham Steaks |
| $8.00/lb Ground Ham |
| $1.75/lb Pork Neck Bones |
| $1.75/lb Leaf fat (chunked) ***NEW*** |
**Certified Organic Pork is milk-fed and raised outside. Whole and halves available by preorder. $4.00/lb hanging weight, plus processing costs.
Certified Organic Bacon and Ham are naturally Hickory Smoked and cured with No Nitrates!!!
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| MISCELLANEOUS CUTS |
$4.00/lb Variety Meat - ground heart, tongue, kidney, suet and liver – Great for dogs!!! |
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$10.00/lb German Summer Sausage |
$8.50/lb Beef & Pork Hot Dogs (no nitrates!) |
$10.00/lb Andouille Sausage |
$10.00/lb Chorizo Sausage |
| All made with our Quality Beef~ No Fillers ~ Naturally Smoked ~ No Nitrates ~ Certified Organic Spices! |
***All meat subject to availability and prices subject to change***
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| Veal |
| $9.00/lb Ground Veal 1# pkg |
| $12.00/lb Veal Cuts (chops, roasts) |
| $17.00/lb Veal Cutlets (boneless) |
$3.00/lb Veal Bones |
**Our Pasture-Raised Veal calves are never confined —they are outside their entire life, eating grass, organic milk and small amounts of organic grain. Whole or halves available by preorder. $8.00/lb hanging weight plus processing. |
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VEAL, BEEF AND PORK ARE ALSO AVAILABLE BY THE HALF AND WHOLE
Interested in purchasing a larger quantity of meat? Click here…. |
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Engelbert Farms is a true FAMILY FARM!
Certified Organic by Vermont Organic Farmers
ENGELBERT FARMS
Kevin and Lisa Engelbert & Family
182 Sunnyside Road
Nichols, NY 13812
(607) 699-3775
kengelbert@stny.rr.com |
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